Shelly's Recipe

FREEZER COLE SLAW

Category: Slaws

1 head cabbage
3 stalks celery
2 green peppers
1 red pepper
3 carrots
1 cup vinegar
2 cups sugar
1 tsp celery seed, mustard seed and salt

Chop cabbage and soak in the sink with the salt. Let stand 1 hour. Squeeze out all water. Put the cabbage, cleaned peppers, celery and peeled carrots into a food processor. Chop fine. Pour into a bowl.

Put vinegar, sugar, celery seed and mustard seed in a saucepan and boil for 1 minute. Cool. Pour over cabbage mixture. Put in containers and freeze.