Shelly's Recipe

FLAMENCO SHRIMP TOSS

Category: Salads - Seafood

11/2 lbs fresh or frozen shrimp (26-30 count), cooked
2 medium tomatoes, chopped
1 red onion, thinly sliced
1 cup cucumber, seedless, peeled and chopped
1 can (15 oz) black beans, cooked, rinsed and drained
2 green onions, chopped
Seasoned croutons
Flamenco Dressing [recipe follows]

In a large bowl, combine shrimp, tomatoes, red onion, cucumber, black beans, and green onions. Toss shrimp mixture with Flamenco Dressing. Add croutons; lightly toss and serve immediately. Garnish with green onions. Serves 4

Flamenco Dressing
1/2 cup olive oil
1/4 cup red wine vinegar
2 tbsp snipped fresh cilantro
11/2 tbsp fresh lime juice
1 tbsp canned chipotle peppers in adobo sauce, finely chopped (do not drain sauce)
1 clove garlic, chopped
Salt and freshly ground black pepper, to taste

In medium bowl, combine all dressing ingredients. Set aside.