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Category: Mousse
Prep Time: Cook Time: Total Time:
8 oz white chocolate, broken into small pieces
1 cup unsalted butter
6 eggs, separated,
1 cup sifted confectioners sugar
1 cup Frangelico liqueur
2 cups whipping cream, cold
Pinch cream of tartar
Unsweetened cocoa powder or grated dark chocolate
Melt white chocolate in butter in a small saucepan, stirring constantly. Set aside. Beat yolks, sugar and liqueur until mixture forms a slowly dissolving ribbon when the beaters are lifted.
Pour mixture into top of a double boiler and cook, whisking constantly, over simmer water until very thick, about 4 minutes. Remove to a large mixing bowl. Whisk in white chocolate mixture and stir until smooth and cool. Beat cream until peaks are stiff.
In a separate bowl with clean beaters, beat egg whites with cream of tartar until stiff but not dry. Gently fold whites into chocolate mixture; then fold in whipped cream. Refrigerate, covered until set, about 3 hours. Spoon chilled mousse into individual goblets. Sprinkle with cocoa or grated chocolate.
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WHITE CHOCOLATE MOUSSE WITH FRANGELICA
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Category: Mousse
Prep Time: Cook Time: Total Time:
8 oz white chocolate, broken into small pieces
1 cup unsalted butter
6 eggs, separated,
1 cup sifted confectioners sugar
1 cup Frangelico liqueur
2 cups whipping cream, cold
Pinch cream of tartar
Unsweetened cocoa powder or grated dark chocolate
Melt white chocolate in butter in a small saucepan, stirring constantly. Set aside. Beat yolks, sugar and liqueur until mixture forms a slowly dissolving ribbon when the beaters are lifted.
Pour mixture into top of a double boiler and cook, whisking constantly, over simmer water until very thick, about 4 minutes. Remove to a large mixing bowl. Whisk in white chocolate mixture and stir until smooth and cool. Beat cream until peaks are stiff.
In a separate bowl with clean beaters, beat egg whites with cream of tartar until stiff but not dry. Gently fold whites into chocolate mixture; then fold in whipped cream. Refrigerate, covered until set, about 3 hours. Spoon chilled mousse into individual goblets. Sprinkle with cocoa or grated chocolate.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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