Shelly's Recipe

ZESTY DEVILED EGGS

Category: Deviled Eggs

6 large hard boiled eggs, peeled
3 tbsp mayonnaise
1/2 tsp dry mustard
1/2 cup finely shredded cheddar cheese
2 tbsp finely minced parsley
1 tsp horseradish
Garnish: tiny cooked shrimp, sliced olives or pimiento

Cut eggs lengthwise in half. Place yolks in a bowl and mash with a fork. Mix remaining ingredients. Mound mixture evenly in cavity of each egg white half. Place on platter, garnish and serve. NOTE: Can be prepared 4 hours ahead, covered and refrigerated.