Shelly's Recipe

SUMMER SPAGHETTI SALAD

Category: Pasta Salads

1 pkg (16 oz) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 oz) Italian salad dressing
2 tbsp grated Parmesan cheese
1-1/2 tsp sesame seeds
1-1/2 tsp poppy seeds
1/2 tsp paprika
1/4 tsp celery seed
1/8 tsp garlic powder

Cook spaghetti according to pkg directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers.

Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours. Yield: 16 servings.