Shelly's Recipe

SHRIMP AND PASTA SALAD

Category: Salads - Seafood

2 medium tomatoes, cut into wedges
1 1/4 cups uncooked shell pasta, cooked al dente
8 oz shelled and deveined shrimp
1 cup peeled, seeded and sliced cucumber
1/4 cup sliced scallions
2 tbsp plain yogurt and mayonnaise
2 tsp dried dill weed
1 tsp Dijon-style mustard
1/2 tsp salt
1/8 tsp pepper

In a large bowl, combined cooked and drained pasta with next 3 ingredients. In a small bowl, combine remaining ingredients and pour over pasta mixture; stir until coated. Just before serving, stir in reserved tomato wedges.