Shelly's Recipe

SHRIMP AND FETA BAKED PASTA

Category: Fish and Seafood

1 lb small shells or other small pasta shape, cooked al dente
2 tbsp butter and flour
2 cups milk
2 medium tomatoes, seeded and chopped
1 cup cubed feta cheese
1 lb small shrimp, cooked
1 green bell pepper, chopped
1/2 cup drained black olives, pitted and sliced
1 tbsp chopped parsley
2 clove garlic, minced
1 tsp oregano and salt
1/2 tsp pepper

Topping
1/2 cup sliced almonds
1/4 cup fresh bread crumbs and grated parmesan cheese
2 tbsp melted butter

Melt butter in saucepan; whisk in flour. Cook until mixture is bubbly. Whisk in milk. Cook over medium-low heat for 20 minutes, stirring often. Toss together pasta, sauce and remaining ingredients, except topping. Spoon mixture into a 2 1/2 quart casserole dish. Cover and bake at 350 for 20 minutes.

While pasta is baking, toss together topping ingredients. When pasta is done, remove from oven and sprinkle topping over and serve. Serves 6