Shelly's Recipe

SEVEN LAYER CHINESE CHICKEN SALAD

Category: Salads - Meat

Salad
5 cups shredded romaine lettuce
1 (3 oz) pkg oriental flavored ramen noodle soup
2 cups diced cooked chicken
1 (11 oz) can white shoe peg corn drained
1 large tomato, diced
2 green onions, sliced
1/2 cup coarsely chopped unsalted dry-roasted peanuts

Dressing
2 tbsp sugar
1 tsp salt
3/4 tsp grated gingerroot
1/2 tsp pepper
1/4 cup oil
3 tbsp vinegar

Arrange lettuce in bottom of a large bowl. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and remaining ingredients, in order listed.

In a small jar with tight-fitting lid, combine all dressing ingredients. Shake until well blended. Pour over salad. Serve immediately.