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Category: Ribs
Prep Time: Cook Time: Total Time:
2 medium onions, chopped
2 cloves garlic, minced
2 tbsp butter
1 cup packed brown sugar, water and spicy ketchup
3 tbsp white vinegar and Worcestershire sauce
1 tbsp Liquid Smoke, optional
2 tsp ground mustard and chili powder
1 tsp paprika and salt
1/2 tsp cayenne pepper, onion salt, garlic salt and pepper
6 lb baby back ribs, cut into serving-size pieces
In a large saucepan, saute onions and garlic in butter until tender. Stir in brown sugar, water, ketchup, vinegar, Worcestershire sauce, Liquid Smoke if desired, mustard, chili powder, paprika and cayenne. Bring to a boil. Reduce heat; simmer and stir until thickened, about 10 minutes. Remove from heat.
Combine salt, onion salt, garlic salt and pepper; sprinkle over ribs. Grill ribs, covered, over indirect medium heat for 1-3/4 hours or until meat is very tender. Set aside 1 cup barbecue sauce for serving. Brush some of remaining sauce over ribs; cook 20 minutes longer, turning ribs and basting with sauce. Serve with reserved sauce. Serves 6
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RIBS WITH A KICK
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Category: Ribs
Prep Time: Cook Time: Total Time:
2 medium onions, chopped
2 cloves garlic, minced
2 tbsp butter
1 cup packed brown sugar, water and spicy ketchup
3 tbsp white vinegar and Worcestershire sauce
1 tbsp Liquid Smoke, optional
2 tsp ground mustard and chili powder
1 tsp paprika and salt
1/2 tsp cayenne pepper, onion salt, garlic salt and pepper
6 lb baby back ribs, cut into serving-size pieces
In a large saucepan, saute onions and garlic in butter until tender. Stir in brown sugar, water, ketchup, vinegar, Worcestershire sauce, Liquid Smoke if desired, mustard, chili powder, paprika and cayenne. Bring to a boil. Reduce heat; simmer and stir until thickened, about 10 minutes. Remove from heat.
Combine salt, onion salt, garlic salt and pepper; sprinkle over ribs. Grill ribs, covered, over indirect medium heat for 1-3/4 hours or until meat is very tender. Set aside 1 cup barbecue sauce for serving. Brush some of remaining sauce over ribs; cook 20 minutes longer, turning ribs and basting with sauce. Serve with reserved sauce. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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