Shelly's Recipe

EMERILS SLAW

Category: Slaws

2 cups shredded white cabbage
1 cup shredded red cabbage
1 cup juilienned red onion
2/3 cup mayonnaise
1/4 cup Creole mustard
1 tsp minced garlic
2 tbsp rice wine vinegar
1 tbsp chopped parsley
Salt, to taste
Freshly-ground black pepper, to taste

In a mixing bowl, combine all the ingredients together. Mix thoroughly. Season with salt and pepper. Let the slaw chill for 1 hour before serving.