Shelly's Recipe

FLOUNDER WITH VEGETABLES

Category: Fish and Seafood

1 tbsp flour
1 tsp dill weed
1/2 tsp seasoned salt
1/4 cup butter
1 tbsp lemon juice and water
1 small zucchini, cut into julienne strips
2 small yellow squash, cut into julienne strips
1 stalk celery and green onion, thinly sliced
1 1/2 lb flounder fillets
Lemon pepper and seasoned salt

Preheat oven to 350. Shake flour in a cooking bag; place in a 13x9 inch baking pan. Roll down top of bag. Add next 5 ingredients. Squeeze bag gently to blend ingredients. Add vegetables. Turn bag gently to coat vegetables with mixture.

Arrange vegetables into a single layer. Sprinkle fish with salt and pepper. Starting at narrow end, roll up fillets; sprinkle with paprika. Place roll-ups in bag ton top of vegetables. Unroll and close bag with tie; make 6 slits on top and cook 20-25 minutes