CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SAN REMO PASTA

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Meat
    Prep Time:       Cook Time:       Total Time:  

1 1/2 lb green bell peppers, cut into strips
8 oz yellow onion, cut into 1/2 inch strips
1 lb mushrooms, sliced
1/4 cup olive oil
4 tsp olive oil
4 tsp minced garlic
1 (32 oz) can tomatoes with juice, cut into 1/2 inch pieces
1 (16 oz) can tomatoes, crushed in puree
1 1/2 tsp thyme
1/2 tsp marjoram
3/4 tsp pepper
1/4 tsp crushed red pepper
1/2 cup dry white wine
4 tsp chicken bouillon granules
Flour, for dredging
2 lbs boneless, skinless chicken breasts
Olive oil, as needed
1 lb spaghetti, cooked al dente

Heat oil in a Dutch oven over medium heat. Add vegetables; saute, stirring constantly for 15-20 minutes. Add garlic, cook 2 more minutes. Stir in tomatoes, herbs wine and bouillon. Lower heat and simmer while preparing chicken.

Heat 1 tbsp olive oil in a large skillet. Dredge chicken in seasoned flour and saute until golden. Do not crown skillet; add more olive oil as needed.

As pieces are brown, add to tomato sauce. When all pieces have been added, cover and simmer 10 minutes to finish cooking chicken. Serve over pasta.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sam Remo Dip - Olive Garden
   by sgre52160



6 oz can shrimp, drained, reserving liquid 6 oz can crab meat, drained, reserving liquid 2 oz cream cheese, cubed and room temperature 2 tbsp. olive oil 2 tbsp. flour Pinch of salt 1/8 tsp crush




Strawberry Yogurt San Remo
   by sgre52160



1 pint fresh strawberries, hulled, cleaned and half-and-half 1/2 cup sugar Yogurt topping 3 egg yolks 1 tsp vanilla extract 1 tbsp brandy 1/3 cup sugar Dash nutmeg 2 cups plain yogurt Gar




Chicken And Vegetables San Remo
   by sgre52160



1 1/2 lb green bell pepper, cut into strips 1 cup onions, cut into 1/2 inch strips 1 lb mushrooms, halved 1/4 cup olive oil 4 tsp garlic, minced 1 (32 oz) can tomatoes with juice, cut in 1/2 in




Olive Garden's San Remo Seafood Dip
   by arnoswife









view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.