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Category: Soups
Prep Time: Cook Time: Total Time:
1 large meaty ham hock
4 slices bacon, diced
3 onions and carrots, chopped
1 small head cabbage, shredded
3 tbsp chili powder
1 clove garlic, minced
1 (8 oz) pkg 15 bean mixture, soaked overnight
1 (28 oz) can crushed tomatoes
1/2 tsp chopped dry sage
Salt and pepper, to taste
Place ham hocks in crock pot and fill half way full with water. Set to high. Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add vegetables. Cook, stirring frequently for about 5 minutes. Add chili powder and garlic; cook for 2 more minutes.
Transfer the mixture to the crock pot and add beans, tomatoes and sage. Cover and cook 2 hours on high. Reduce heat to low and cook for 6-7 hours or until beans are tender.
Transfer ham hock to cutting board, remove meat from bone, and return meat to slow cookers. Season with salt and pepper. Serves 6
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* FIFTEEN BEAN SOUP* - Crock Pot
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Category: Soups
Prep Time: Cook Time: Total Time:
1 large meaty ham hock
4 slices bacon, diced
3 onions and carrots, chopped
1 small head cabbage, shredded
3 tbsp chili powder
1 clove garlic, minced
1 (8 oz) pkg 15 bean mixture, soaked overnight
1 (28 oz) can crushed tomatoes
1/2 tsp chopped dry sage
Salt and pepper, to taste
Place ham hocks in crock pot and fill half way full with water. Set to high. Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add vegetables. Cook, stirring frequently for about 5 minutes. Add chili powder and garlic; cook for 2 more minutes.
Transfer the mixture to the crock pot and add beans, tomatoes and sage. Cover and cook 2 hours on high. Reduce heat to low and cook for 6-7 hours or until beans are tender.
Transfer ham hock to cutting board, remove meat from bone, and return meat to slow cookers. Season with salt and pepper. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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