Shelly's Recipe

RANCH CHICKEN ROLLS

Category: Sandwiches

5 oz softened cream cheese
2 cup boiled, diced chicken breast
2 tbsp milk
1 tbsp parsley
1 tsp garlic powder
1/2 tsp basil
1/3 cup Hidden Valley Ranch Dressing
2 pkgs refrigerated crescent rolls
1/4 cup melted butter
1/2 cup flavored stuffing crumbs

Preheat oven to 350. In large bowl, thoroughly mix cream cheese, chicken, milk, parsley, garlic, basil, and ranch dressing. Unroll crescent rolls and place about 2 tbsp of chicken mixture in center of each crescent roll.

Fold dough over mixture so that none of the filling is showing. Roll into balls and dip each one into melted butter and then roll in stuffing crumbs. Place balls on baking sheet and bake for 20 minutes until golden brown. Makes 16 rolls.