Shelly's Recipe

HERBED SNAP BEAN SALAD

Category: Salad

4 cups snap beans, sliced
1 medium red onion, thinly sliced
1/2 cup EACH bell pepper and celery, diced
1/8 tsp dried oregano
1/2 tsp EACH dried dill weed and salt
1/4 tsp pepper
1 large clove garlic, minced
1/2 cup oil
1/4 cup EACH cider vinegar, red wine and sugar

Cook snap beans 7 minutes and plunge in ice water to stop cooking. Add chopped vegetables in a large bowl with beans. Shake remaining ingredients together in jar, pour over salad and chill 2-24 hours, stirring several times.