CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CORN BREAD-CRUSTED PORK CUTLETS

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork - Chops and Steaks
    Prep Time:       Cook Time:       Total Time:  

3/4 cup buttermilk
1 tablespoon Dijon mustard
1 tablespoon grated onion
1/2 teaspoon poultry seasoning
4 pork cutlets (4 ounces each), pounded thin
1 box (6 ounces) seasoned corn bread stuffing mix, coarsely crushed

Combine the buttermilk, mustard, onion, and poultry seasoning in a large baking dish. Add the pork, turning to coat. Cover and marinate in the refrigerator for 30 minutes, turning the pork occasionally.

Preheat the oven to 425. Coat a baking sheet with nonstick cooking spray. Place the stuffing mix in a shallow dish or pie plate. Remove the pork from the baking dish, and discard the marinade. Dredge both sides of the pork cutlets in the stuffing mix, pressing to coat thoroughly. Place the pork cutlets on the baking sheet, and bake for 15 to 20 minutes, or until done.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Parmesan Crusted Pork Cutlets
   by sgre52160



2 cups fresh breadcrumbs made from French bread without crust 1 cup freshly grated Parmesan cheese 1 tablespoon dried rubbed sage 1 teaspoon grated lemon peel 2 large eggs 1/4 cup all pur




Chili Crusted Turkey Cutlets With Enchilada Sauce
   by LMSLori








Almond Crusted Chicken Cutlets With Scallion Beurre Blanc
   by sgre52160



2 scallions, whites and greens, very finely chopped 1/2 cup dry white wine 2 tbsp heavy cream 1 large egg 8 pieces chicken breast cutlets, 1 1/4 lbs 1/2 cup sliced almonds 1/2 cup plain br




Corn Bread Coated Pork Chops
   by sgre52160



1 (6 oz) box corn bread stuffing mix, with seasoning packet 1/2 cup fresh parsley, chopped 4 center cut pork chops, 3/4 inch thick 1/4 cup low fat yogurt In a food process pulse briefly corn bre




Breaded Pork Cutlets (pork Schnitzel)
   by ICOOK2



7 large slices high-quality white sandwich bread, crusts removed, cut into 3/4-inch cubes (about 4 cups) 1/2 cup unbleached all-purpose flour 2 large eggs 2 cups plus 1 Tbsp vegetable oil (s





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.