Shelly's Recipe

CARROT RAISIN SNACK CAKE

Category: Cakes from Cake Mixes

1 pkg spice cake mix
1 cup water
1 large egg, lightly beaten
1 cup shredded carrots
3/4 cup raisins
1/2 cup chopped walnuts

Preheat oven to 350. Combine first 3 ingredients in a bowl; stir with a whisk until blended. Add carrot and raisins; stir well. Pour into a 13x9 inch baking dish coated with cooking spray. Sprinkle nuts over batter. Bake for 35 minutes. Cool in pan on a wire rack. Frost with Cream Cheese Frosting.