Shelly's Recipe

SANTA FE CHICKEN PASTA SALAD

Category: Pasta Salads

1 (16 oz) pkg rotini pasta, cooked al dente, about 8-11 minutes

Dressing
1 1/4 cups V-8 juice
1 1/2 tbsp olive oil
1 tbsp red wine vinegar
1 1/2 tsp chili powder
3/4 tsp salt

1/2 tsp salt
1/4 tsp pepper
1/2 cup grated parmesan cheese and cooked yellow corn
1/3 cup chopped cilantro
1/4 cup chopped green onion
2 tbsp diced red and green bell peppers
1 boneless, skinless chicken breasts, cooked and diced

Whisk together dressing ingredients. Cove rand chill until ready to use. Pour cooled pasta into a large bowl. Add dressing and toss. Add remaining ingredients to the pasta and toss until combined. Cover and chill for several hours before serving.