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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
4 oz (1 1/2 cups) uncooked dried tri-color rotini pasta
1 cup cherry tomato halves
1/2 cup thinly sliced carrot
1/2 cup thinly sliced red onion, cut in half
1/2 cup green bell pepper strips
1/2 cup red bell pepper strips
1/2 lb (1/2-inch thick) slices Provolone cheese, cut into 1/2-inch cubes
1 tbsp chopped fresh basil leaves
1/3 cup Italian salad dressing
6 leaves leaf lettuce, if desired
Cook pasta according to package directions. Rinse with cold water. Drain.
Meanwhile, combine all remaining ingredients except dressing and lettuce in large bowl. Add cooked pasta and dressing; toss to coat well. Cover; refrigerate at least 1 hour. Serve on lettuce, if desired.
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PASTA PESTO SALAD
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
4 oz (1 1/2 cups) uncooked dried tri-color rotini pasta
1 cup cherry tomato halves
1/2 cup thinly sliced carrot
1/2 cup thinly sliced red onion, cut in half
1/2 cup green bell pepper strips
1/2 cup red bell pepper strips
1/2 lb (1/2-inch thick) slices Provolone cheese, cut into 1/2-inch cubes
1 tbsp chopped fresh basil leaves
1/3 cup Italian salad dressing
6 leaves leaf lettuce, if desired
Cook pasta according to package directions. Rinse with cold water. Drain.
Meanwhile, combine all remaining ingredients except dressing and lettuce in large bowl. Add cooked pasta and dressing; toss to coat well. Cover; refrigerate at least 1 hour. Serve on lettuce, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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