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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 lb bulk Italian sausage
1 cup chopped onion
1 clove garlic, minced
2 (15 oz) cans tomato sauce
1/2 tsp season salt, oregano and basil
1 (10 oz) pkg frozen spinach, thawed and squeezed dry
2 cups small curd cottage cheese
1 egg, beaten
1/4 cup grated parmesan cheese
1/2 tsp seasoned salt
1/4 tsp pepper
1/4 of a (2 lb) pkg spaghetti
2 cups shredded Monterey jack cheese
In a large skillet, cook sausage; drain excess fat. Add onion and garlic. Cook until onion is tender. Stir in next four ingredients and simmer 15 minutes.
Combine spinach and next 6 ingredients.
Prepare spaghetti al dente. Drain.
In bottom of a 13x9 inch baking pan, spread 1 cup meat sauce. Layer in spaghetti, remaining sauce, spinach mixture and shredded cheese. Cover and bake at 375 for 40 minutes. Let stand a few minutes before serving. Serves 8
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FLORENTINE LAYERS
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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 lb bulk Italian sausage
1 cup chopped onion
1 clove garlic, minced
2 (15 oz) cans tomato sauce
1/2 tsp season salt, oregano and basil
1 (10 oz) pkg frozen spinach, thawed and squeezed dry
2 cups small curd cottage cheese
1 egg, beaten
1/4 cup grated parmesan cheese
1/2 tsp seasoned salt
1/4 tsp pepper
1/4 of a (2 lb) pkg spaghetti
2 cups shredded Monterey jack cheese
In a large skillet, cook sausage; drain excess fat. Add onion and garlic. Cook until onion is tender. Stir in next four ingredients and simmer 15 minutes.
Combine spinach and next 6 ingredients.
Prepare spaghetti al dente. Drain.
In bottom of a 13x9 inch baking pan, spread 1 cup meat sauce. Layer in spaghetti, remaining sauce, spinach mixture and shredded cheese. Cover and bake at 375 for 40 minutes. Let stand a few minutes before serving. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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