Shelly's Recipe

RIGATONI SAUSAGE BAKE

Category: Pasta - Baked

1 lb rigatoni pasta
2 tbsp vegetable oil
1-1/4 lb hot Italian sausage, cut into 1 inch pieces
2 green bell peppers and onions, cut into 1/2 inch strips
2 tsp minced garlic
2 (26 oz) jars spaghetti sauce
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Preheat the oven to 350. Cook the pasta according to the pkg directions; drain.

Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the sausage, peppers, onions, and garlic, and cook for 15 to 20 minutes or until the sausage is cooked through and the peppers and onions are tender, stirring occasionally.

Drain the sausage mixture and place in a large bowl. Add the pasta, spaghetti sauce, and Parmesan cheese; mix well. Pour into a 9 inch x 13 inch baking dish, cover with aluminum foil, and bake for 20 minutes.

Remove the foil; sprinkle the sausage bake with mozzarella cheese then bake for 10 minutes, or until heated through and the cheese is melted. Serves 4-6