Shelly's Recipe

CHICKEN LASAGNA - Easy

Category: Pasta - Baked

1 lb boneless, skinless chicken strips
1 cup chopped bell peppers
1 tsp vegetable oil
3 cups salsa mixed with 1 cup water
1 1/2 cups – 2 cups shredded mozzarella cheese
1 pkg no-boil lasagna noodles

Heat oven to 400. Brown chicken and green peppers in oil in a large skillet. Remove from heat. Stir in the salsa mixture and a couple of handfuls of cheese, saving some for the top.

Layer with noodles in a 13x9 inch baking pan, starting and ending with sauce and making sure noodles are completely covered with sauce. Sprinkle with remaining cheese. Cover with foil and bake for 30 minutes. Serves 4