Shelly's Recipe

LEMON GARLIC SHRIMP OVER ANGEL HAIR PASTA

Category: Pasta - Seafood

1 cup cooking wine, red
4 tbsp balsamic vinegar
10 cloves crushed garlic
1 cup butter
juice of 1 Lemon
4 tbsp olive oil
1 1/2 lb shrimp, fresh or frozen, cooked
4 tsp gratings from lemon skin (yellow part only!)
2/3 cup chopped scallions

Put the wine, vinegar and garlic in a saucepan and cook over medium heat, reducing by half lower heat to low, add butter and allow to melt add lemon to sauce after butter is melted.

In a separate saucepan put oil, shrimp, grated lemon, scallions, and heat until shrimp is warm and scallions are cooked. Cook 3/4 lb of angel hair pasta and drain.

After pasta is done, top with shrimp and scallion mix, then pour sauce over top and mix. Serves 4