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Category: Soups
Prep Time: Cook Time: Total Time:
1 lb fresh sliced mushrooms
2 cans (14 oz each) ready-to-use reduced-sodium chicken broth
1/2 tsp onion powder
1/8 tsp black pepper
1 cup low-fat milk
5 tbsp flour
1/4 tsp browning and seasoning sauce
Coat a soup pot with nonstick cooking spray. Add the mushrooms and saute over high heat for 4 to 5 minutes, or until soft, stirring frequently. Add the chicken broth, onion powder, and pepper; bring to a boil, then reduce the heat to medium-low.
In a small bowl, mix the milk and flour until smooth. Gradually add to the soup, stirring constantly. Stir in the browning and seasoning sauce and simmer for 5 more minutes, or until thickened. Serves 6
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THICK AND CREAMY MUSHROOM SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
1 lb fresh sliced mushrooms
2 cans (14 oz each) ready-to-use reduced-sodium chicken broth
1/2 tsp onion powder
1/8 tsp black pepper
1 cup low-fat milk
5 tbsp flour
1/4 tsp browning and seasoning sauce
Coat a soup pot with nonstick cooking spray. Add the mushrooms and saute over high heat for 4 to 5 minutes, or until soft, stirring frequently. Add the chicken broth, onion powder, and pepper; bring to a boil, then reduce the heat to medium-low.
In a small bowl, mix the milk and flour until smooth. Gradually add to the soup, stirring constantly. Stir in the browning and seasoning sauce and simmer for 5 more minutes, or until thickened. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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