Shelly's Recipe

CHEESY CRAB BAKED BREAD

Category: Seafood

1 (8 oz) pkg cream cheese, softened
1 tbsp chopped garlic
1/4 cup chardonnay wine and chopped green onions
1/2 tsp black pepper, Worcestershire sauce and blackening seasoning
1/4 tsp hot sauce and lemon zest
1 tsp lemon juice
1 tsp creole mustard
1/2 lb crabmeat

Preheat oven to 375. Heat in a saucepan, cream cheese, garlic and wine. Add next 8 ingredients. Heat well and add crabmeat. Spread on 1/2 loaf of French bread cut in half. Top with cheddar cheese and green onions and bake until brown and bubbly. Slice and serve hot. Serves 4