Shelly's Recipe

*TORTELLINI CHICKEN SALAD*

Category: Pasta Salads

1 (8 oz) pkg cheese-filled tortellini, cooked according to pkg directions
1 1/2 cups cut-up cooked chicken or turkey
3 cups bite-size piece mixed salad greens
1 small red or green bell pepper, cut into 1/2 inch pieces

Dressing
1/3 cup dry white wine or chicken broth
2 tbsp olive oil
2 tbsp lemon juice
1 tsp dried tarragon leaves and sugar
1/2 tsp salt
1/4 tsp pepper

After tortellini has cooked, rinse in cold water and drain. Mix with chicken in a large bowl. Whisk together dressing ingredients until well combined. Stir into tortellini mixture. Cover and refrigerate at least 2 hours. Toss mixture with salad greens and pepper just before serving. Serves 4