Shelly's Recipe

CHOCOLATE THUMPBRINT COOKIES – No Bake

Category: Cookies

1 (16 oz) container dark chocolate frosting
1/4 cup butter, room temperature
2 1/2 cups graham cracker crumbs
1/2 tsp almond extract
1 cup very finely ground almonds
48 chocolate kisses, unwrapped

Beat chocolate frosting and butter in large bowl until well blended. Mix in graham cracker crumbs and almond extract. Place almonds in a pie pan or other shallow bowl. Shape chocolate mixture into 1 inch balls.

Roll each ball in very finely ground almonds to coat. Place balls on cookie sheet. Using a finger, make deep indentation in center of each bowl and fill indentations with chocolate kisses. Refrigerate for 30 minutes or until cold.