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Shelly's Recipe

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POLISH CHEESECAKE

Category: Cheesecake

Cookie dough
2 1/2 cups flour
2 tsp baking powder
1/2 cup sugar
1/4 cup butter
2 eggs, beaten
1/4 cup milk
1 (21 oz) can pineapple pie filling, drained

Grease bottom and sides of a springform pan. Mix first 4 ingredients and work as for a pie dough. Then add eggs and milk. Pat in pan. Cover dough with pineapple pie filling.

Cheese batter
2 lbs cottage cheese
1 cup sour cream
3 eggs, beaten
3 tbsp melted butter
1/2 lb cream cheese
1 cup sugar
3 tbsp cornstarch
1 tsp vanilla or almond extract

Beat all ingredients well and pour over dough. Bake at 350 for 1 hour.

Note: This can also be make in a 13x9 inch baking pan or a jelly roll pan depending on how high you want the cake.



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