Shelly's Recipe

MINI CRAB CAKES WITH ROASTED RED PEPPER MAYONNAISE

Category: Fish and Seafood

2 eggs, lightly beaten
1 tbsp seafood seasoning
1 lb lump crabmeat, drained
3 cups cooked medium grain rice

Roasted Red Pepper Mayonnaise
3/4 cup roasted garlic mayonnaise
1/4 cup roasted red peppers, pureed
1 tsp seafood seasoning
2-3 tbsp vegetable, divided

Combine eggs and 1 tbsp seasoning; whisk until blended. Stir in crab and rice. Form 2 tbsp mixture into 2 1/2 inch patties. and place on a baking sheet and chill for 30 minutes. Cook in batches in hot oil in a large skillet over medium-high heat for 3 minutes on each side or until golden brown; drain on paper towels. Makes 2 dozen cakes.

Mayonnaise: Combine ingredients; mix well. Makes 1 cup sauce.