Shelly's Recipe

MARYLAND PAN FRIED OYSTERS

Category: Fish and Seafood

1 1/2 pints (24 ozs) shucked oysters
2 eggs, beaten
2 tbsp milk
1 tsp salt Dash pepper
1 1/2 cups dry bread crumbs and flour
Butter, or oil, for frying

Drain oysters. Mix egg, milk and seasonings in a bowl. In another bowl, mix bread crumbs and flour. Roll oysters in crumb mixture, dip in egg mixture, and then roll again in crumb mixture.

Fry over medium heat, in just enough hot fat to keep from sticking until brown on one side, 3-5 minutes.

Turn carefully and brown the other side 3 to 5 minutes. Drain and serve immediately. Makes 6 servings, about 8 oysters each.