CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MEXICAN PESTO-PORK TACOS

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  

Filling
1 (17 oz) pkg refrigerated fully cooked pork roast au jus
2 tbsp orange juice
1/2 tsp ground cumin
1 medium tomato, chopped
1 medium avocado, pitted, peeled and chopped
2 tsp lime juice
1/2 tsp Sugar
1/4 tsp salt

Pesto
1 1/2 cups lightly packed fresh cilantro sprigs
3/4 cup Spanish Peanuts
2 to 3 cloves garlic
1 jalapeno, seeded, chopped
1/4 cup Pure Olive Oil
Taco Shells and Cheese
1 box (4.7 oz) Stand N Stuff Taco Shells (10 shells)
1 cup shredded Monterey Jack cheese
Garnishes, if desired
Lime and orange wedges
Fresh cilantro sprigs

Heat oven to 325. In medium microwavable bowl, shred pork; discard juice. Toss pork with orange juice and cumin; set aside. In another medium bowl, mix tomato, avocado, lime juice, sugar and salt.

In food processor bowl with metal blade, place 1 1/2 cups cilantro, the peanuts, garlic, Chile and oil. Cover; process about 30 seconds or until well blended; set aside.
Heat taco shells in oven as directed on box.
Meanwhile, cover bowl of pork mixture with microwavable paper towel. Microwave on High 2 to 3 minutes or until warm.

To serve, spread about 1 tbsp pesto over 1 side of each taco shell. Fill each with about 1/4 cup warm pork mixture, 1 tbsp tomato-avocado mixture and heaping 1 tbsp cheese. Serve garnished with lime wedges, orange wedges and cilantro sprigs.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mexican Shredded Pork For Tostadas, Tacos, Etc
   by sgre52160



2 lbs boneless pork but, trimmed of excess fat and cut into 1 inch pieces 2 medium onions, 1 quartered and 1 chopped fine 6 medium clove garlic, 3 peeled and smashed and 2 minced 4 sprigs fresh thy




Mexican Tacos Carnitas
   by ICOOK2



1 tablespoon ground pasilla, New Mexico, or ancho chile pepper 1 teaspoon ground coriander 2 cloves garlic, minced 1 teaspoon snipped fresh oregano 1 teaspoon finely shredded orange




Mexican Chicken Tacos
   by charlene8819



2 small boneless, skinless, chicken breast halves (1/2 lbs. total) 1 sweet red pepper, cored, seeded and diced 1 sweet yellow pepper, cored, seeded and diced 4 green onions, sliced (about 1/3 cup)




Tacos / Pork
   by suemunzlinger



Pork Tacos Serves 6-8 Ingredients 3 pounds bone-in pork shoulder, rinsed and patted dry 2 large white onions, chopped, divided 1 orange, halved 4 cloves garlic, crushed 2 limes, halved 1 j




Pulled Pork Tacos
   by suemunzlinger



3 pounds pork shoulder 1 (10 ounce) can diced tomatoes with mild green chilies 1 cup chopped onion 1/2 cup apple juice 2 tablespoons fresh lime juice 2 garlic cloves, minced 2 teaspoons





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.