Shelly's Recipe

SUMMER PARTY SALAD

Category: Salad

2 cloves garlic, cut in half
1 small head cauliflower, broken into bite-size pieces
1 red onion, sliced
8 large mushrooms, sliced
1 green, red and yellow bell pepper, sliced
1 cup black olives, sliced
1 head lettuce, washed and torn into bite-size pieces
1 head leaf lettuce, washed and torn into bite-size pieces

Dressing
3 tbsp olive oil
1/4 cup tequila
2 tbsp lemon juice
1 tbsp balsamic vinegar
1 tbsp fresh chopped parsley and basil
1/2 tsp oregano

Rub sides of salad bowl with the garlic, then run it through the garlic press and add to dressing. Put all vegetables into a large salad bowl. In a separate bowl, mix together dressing ingredients and pour over the salad. Toss lightly. Serves 8-10.