Shelly's Recipe

RAVIOLI WITH VODKA SAUCE

Category: Pasta

1 qt. Alfredo Sauce Mix, prepared
1 cup marinara sauce
1/2 cup chicken broth
1/2 tsp crushed red pepper flakes
6 tbsp vodka
2 lbs. jumbo cheese ravioli
1/4 cup flat leaf parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup fresh basil, whole leaves (for garnish)

Start boiling water for ravioli. In saucepan, blend Alfredo sauce with marinara sauce. Add prepared chicken base, pepper flakes and vodka; cook over low heat. Let sauce cook about 15 minutes or until it thickens. Add ravioli to boiling water; cook until al dente. Drain ravioli and add to sauce. Toss. Add parsley and basil. Toss. Plate 4 ravioli per serving, finish with fresh basil leaves and serve. Serves 4-6