Shelly's Recipe

KICK N CORN

Category: Corn

6 large ears of corn in the husk

Hot Sauce
1/2 cup chopped onion
1/4 cup chopped plum tomato
1/4 cup apple cider vinegar
1/4 cup unsalted butter, cut into chunks
1/2 tbsp cayenne
1/2 tbsp brown sugar
1 tsp kosher salt
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp ground cumin
Ranch Salad Dressing

Peel the husk back from the corn and remove the silk. Do not remove the husk. Set aside.

Combine the ingredients for the sauce in a blender and puree until smooth. In a medium saucepan, bring the sauce to a boil. Reduce to a simmer and cook for 10 minutes until the sauce thickens slightly. Turn off heat and whisk in butter chunks until melted.

Brush corn with the sauce and wrap tightly in the husks. Grill for 10-12 minutes, turning every 2-3 minutes to prevent the husk from burning. When cooked, peel back the husk and serve with salad dressing for dipping. Serves 6