Shelly's Recipe

STEAK AND VEGETABLE SKEWERS WITH SOY-GINGER MARINADE

Category: Kabobs/Kebobs/Skewers

2 1/2 lbs steak, 1 inch thick
3 bell peppers
2 onions
6 skewers (if using wood skewers, soak in water)
Marinade
1 cup soy sauce
1 cup vegetable oil
1/2 cup brown sugar
1/2 cup sugar
3 tbsp ground ginger
3 tbsp vinegar
31/2 tsp garlic salt
2 tsp lemon juice
3/4 tsp black pepper

Combine marinade ingredients and mix well. Cut onions and peppers into 1-inch pieces. Cut steak into 1-inch cubes. Divide marinade in half and marinate vegetables and meat in separate gallon-size bags for 2 hours. Remove vegetables and meat from the marinade. Place steak, onions, and peppers on the skewer while alternating varieties.

Build a charcoal fire for direct grilling. Grill kabobs over coals (approximately 450 – 500 degrees) for 4-5 minutes on each side. Remove from grill and serve. Serves 6

NOTE: While most marinades work best with an overnight soak, this high intensity soy-ginger combination will do the job in 1-2 hours. Whether you choose rib-eye, fillet, sirloin, or New York strip, these steak and vegetable skewers will stretch your dollar while providing you with a signature charcoal grilled entre.