Shelly's Recipe

SPINACH SALAD WITH PEACHES AND PECANS

Category: Salad

4 cups baby spinach, rinsed and dried
2 ripe peaches, peeled and cubed
3/4 cup toasted pecans (see note)
1 cup brie cheese, cubed

Poppy Seed Salad Dressing
1/4 cup honey
3 tbsp cider vinegar
2 tbsp olive oil
1 small shallot, minced
2 tsp Dijon mustard
1 tsp poppy seeds
Salt and pepper, to taste

Shake all dressing ingredients in jar with tight-fitting lid until well-mixed.

Combine spinach, peaches, pecans, cheese and dressing in large bowl; toss well.