Shelly's Recipe

COWBOY BLACK BEANS

Category: Beans

3 cups Black Beans (cooked)
3 tbsp olive oil
5 fresh garlic cloves
1/2 cup chopped onions
1/2 cup white wine
2 fluid oz canned chipotle peppers (pureed)
1/2 cup vegetable stock or water
1/2 tbsp BBQ rub
1/2 tbsp chili powder
1/2 tbsp ground cumin
1/4 cup fresh cilantro (chopped)
2 sprigs fresh oregano (cleaned)
2 tbsp tomato puree
1 tbsp kosher salt

In a heavy bottom pot, heat olive oil. Add garlic onions and oregano. Saute on medium heat until onions are translucent. Add white wine and reduce until almost dry. Add remaining ingredients except beans and simmer for 15 minutes. Add beans and return to a simmer, remove from heat and serve.

Note: feel free to add additional stock or water for desired consistency. Serves 4