Shelly's Recipe

CAJUN GRILLED SHRIMP AND SAUSAGE KABOB

Category: Kabobs/Kebobs/Skewers

32 large shrimp cleaned and de-veined
2-3 lbs andouille sausage (cut into 2 oz pieces)
8 each large metal skewers
1/2 cup olive oil
4 cloves garlic (minced)
1 each zest of lemon (reserve lemon for juice)
4 tbsp Cajun seasoning
2 sticks unsalted butter (1/2 lb or 1 cup) 1 each red bell pepper small (roasted, seeded, peeled, minced)
1 each green onion minced
2 tbsp parsley chopped
2 tbsp Cajun seasoning the juice from the reserved lemon

Build skewers with 4 shrimp and 3 pieces of sausage.

In a bowl combine the oil, lemons zest and garlic. Brush over skewer. Dust the skewers with the Cajun seasoning. Grill over medium direct heat for 3-4 minutes per side.

Combine the butter, bell pepper, parsley, Cajun seasoning and the lemon juice in a small sauce pan and melt over low heat. Use the butter mixture to baste the skewers when they come off the grill. Serves 6 to 8.