Shelly's Recipe

GRILLED CHICKEN WINGS

Category: Wings

4 tbsp granulated garlic
2 tsp red pepper
1 tsp salt
1 lb chicken wings
1 1/2 cups ranch dressing
2 cups barbecue sauce

Prepare grill and heat charcoal to medium. Mix garlic, red pepper and salt; rub onto wings. Pour dressing into a storage bag; add wings. Shake bag to coat wings.

Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.

Baste wings with KC Masterpiece® Original Barbecue Sauce. Serve warm. Serves 4

*If smoker is available, arrange wings on smoker. Cook for 1 1/2 to 2 hours. Remove and place on grill over moderate flame and grill as directed above.