Shelly's Recipe

TEXAS-STYLE BURGERS

Category: Burgers

1-1/2 lb ground beef
1/2 cup A1 Original Steak Sauce, divided
1/3 cup chopped onions
1/3 cup canned chopped green chilies, drained
6 hamburger buns
1/2 cup guacamole
3/4 cup shredded cheddar cheese
1 large tomato, chopped

Heat grill to medium heat. Mix meat, 1/4-cup steak sauce, onions and chilies; shape into 6, 1/2-inch-thick patties.

Grill 11 to 13 minutes or until burgers are done (160 done), turning occasionally and brushing with remaining steak sauce. Serve in buns topped with remaining ingredients. Serves 6