Shelly's Recipe

SOUR CREAM CAKE

Category: Cakes

1/2 cup chopped pecans
1/2 cup sugar
1 tsp cinnamon
4 eggs
1 pkg. yellow cake mix
1 small pkg. instant vanilla pudding mix
1/2 cup oil
1 cup sour cream

Combine nuts, sugar and cinnamon; set aside. Combine remaining ingredients and beat for 4 minutes. Spoon half the batter into a well-greased and floured bundt or spring pan. Sprinkle half the nut mixture over batter, and then add remaining cake batter. Top with remaining nut mixture. Bake at 350 for 1 hour. Cake may be glazed with thin icing or dusted with powdered sugar.