Shelly's Recipe

CHIPS GALORE

Category: Cookies

1 cup butter, softened
3/4 cup sugar and packed browned sugar
2 eggs
1 tbsp almond extract
2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups each semi-sweet, milk or white chocolate chips
1 1/2 cups chopped pecans and nuts

Cream together butter and sugar. Add eggs and extract. Combine dry ingredients and stir into creamed mixture. Add chips and nuts. Cover and refrigerate for 1 hour. Drop by tbspfuls onto greased cookie sheets. Bake at 325 for 18-20 minutes or until golden brown. Remove to wire rack to cool.