Shelly's Recipe

ARTICHOKE AND SHRIMP CASSEROLE

Category: Casseroles - Seafood

2 to 3 (14 oz) cans artichoke hearts
4 or 5 green onions, chopped
2 tbsp chopped parsley
2 tbsp chopped fresh chives
1/4 tsp each: basil, marjoram, dill weed
2 tbsp sweet and spicy French dressing
3/4 cup grated mild cheddar cheese
14 oz cooked shrimp
3/4 cup tomato juice
2 tbsp fresh lemon juice
1 tsp salt
Dash of pepper
2 tbsp Sherry
Paprika
Parmesan cheese, optional

Drain artichokes. Arrange in shallow buttered baking dish. Combine onions, parsley, chives, herbs, dressing and 1/4 cup cheddar cheese; sprinkle over artichokes.

Heat shrimp slightly in tomato and lemon juices; season with salt and pepper.

Pour shrimp and juices over artichokes in baking dish. Sprinkle remaining 1/2 cup cheese over top. Add dabs of butter to top. Sprinkle with sherry, paprika and Parmesan cheese. Bake at 350 for 20 minutes. Spoon over bed of rice.