Shelly's Recipe

SPICY CHICKEN WINGS

Category: Wings

12 chicken wings
1 cup picante sauce, divided
1/3 cup catsup
1/4 cup honey
1/4 tsp ground cumin
2/3 cup dairy sour cream

Cut wings in half at joints, discard the wing tips. Combine 1/3 cup of the picante sauce, catsup, honey, and cumin; pour over chicken. Refrigerate at least one hour to marinate, turning once. Drain chicken reserving marinade. Place on rack of foil-lined broiler pan. Bake at 375 for 30 minutes.

Brush chicken with reserved marinade, turn and bake, brushing generously with marinade every 10 minutes, until tender, about 30 minutes. Remove from oven and place 6 inches from heat in preheated broiler, broil 2 to 3 minutes or until sauce looks dry. Turn; broil 2 to 3 minutes or till sauce looks dry. Discard the remaining marinade. Spoon sour cream into small bowl, top with remaining 3/4 cup picante sauce (not the leftover marinade). Serve with the wings.