↞ recipe box start page
Category: Miscellaneous
Prep Time: Cook Time: Total Time:
1 cup butter, softened
2 tbsp grated Romano or Parmesan cheese
1 tbsp finely chopped shallot or 2 teaspoons finely chopped red onion
2 tsp smoked paprika
1/2 tsp ground white pepper
For paprika-flavored butter: In a small bowl, combine butter, Romano cheese, shallot, paprika and white pepper. Beat with an electric mixer on low speed or stir until well combined. Cover and chill in the refrigerator for at least 1 hour or up to 24 hours before serving to allow flavors to blend. Bring butter to room temperature before serving. Store any remaining butter in tightly covered container in refrigerator for up to 3 days. 1 cup (enough for 16 ears of corn).
Rosemary-Chive Butter: In a small bowl, combine 1 cup butter, softened; 1 tablespoon finely snipped fresh rosemary; and 1 tablespoon finely sniped fresh chives. Mix, chill and serve as you like.
Lime-Pepper Butter: In a small bowl, combine 1 cup butter, softened; 1 teaspoon finely shredded lime peel; 1 tablespoon lime juice; 1/4 teaspoon sugar; and 1/4 to 1/2 teaspoon crushed red pepper. Mix, chill and serve as you like.
NOTE: Serve with corn on the cob.
view more member recipes
BUTTER THREE WAYS
Category: Miscellaneous
Prep Time: Cook Time: Total Time:
1 cup butter, softened
2 tbsp grated Romano or Parmesan cheese
1 tbsp finely chopped shallot or 2 teaspoons finely chopped red onion
2 tsp smoked paprika
1/2 tsp ground white pepper
For paprika-flavored butter: In a small bowl, combine butter, Romano cheese, shallot, paprika and white pepper. Beat with an electric mixer on low speed or stir until well combined. Cover and chill in the refrigerator for at least 1 hour or up to 24 hours before serving to allow flavors to blend. Bring butter to room temperature before serving. Store any remaining butter in tightly covered container in refrigerator for up to 3 days. 1 cup (enough for 16 ears of corn).
Rosemary-Chive Butter: In a small bowl, combine 1 cup butter, softened; 1 tablespoon finely snipped fresh rosemary; and 1 tablespoon finely sniped fresh chives. Mix, chill and serve as you like.
Lime-Pepper Butter: In a small bowl, combine 1 cup butter, softened; 1 teaspoon finely shredded lime peel; 1 tablespoon lime juice; 1/4 teaspoon sugar; and 1/4 to 1/2 teaspoon crushed red pepper. Mix, chill and serve as you like.
NOTE: Serve with corn on the cob.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Half Ways
by sgre52160
3/4 cup shortening 1/2 cup sugar 1 1/2 cups brown sugar -- divided 2 eggs -- separated 1/4 teaspoon baking soda in 1 tablespoon water 1 teaspoon vanilla 2 cups flour 1/4 teaspoon salt 1 teaspo
by sgre52160
3/4 cup shortening 1/2 cup sugar 1 1/2 cups brown sugar -- divided 2 eggs -- separated 1/4 teaspoon baking soda in 1 tablespoon water 1 teaspoon vanilla 2 cups flour 1/4 teaspoon salt 1 teaspo
Cheesecake 5 Ways - Easy
by sgre52160
Crumb Crust(recipe follows) 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 3 eggs 1 tsp vanilla extract Prepare Crumb Crust. Heat oven to 350. Beat cream cheese and sugar in large bo
by sgre52160
Crumb Crust(recipe follows) 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 3 eggs 1 tsp vanilla extract Prepare Crumb Crust. Heat oven to 350. Beat cream cheese and sugar in large bo
Chicken Rice & Sweet Potato Soup 3 Ways
by ChefKellyDigby
I made this soup using a lot of convenience items. I re-tasked frozen sweet potato fries to add the color it lacked, it also added another layer of flavor. Use a rotisserie chicken to cut down on pre
by ChefKellyDigby
I made this soup using a lot of convenience items. I re-tasked frozen sweet potato fries to add the color it lacked, it also added another layer of flavor. Use a rotisserie chicken to cut down on pre
view more member recipes
Recipe Quick Jump