CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BUTTER THREE WAYS

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Miscellaneous
    Prep Time:       Cook Time:       Total Time:  

1 cup butter, softened
2 tbsp grated Romano or Parmesan cheese
1 tbsp finely chopped shallot or 2 teaspoons finely chopped red onion
2 tsp smoked paprika
1/2 tsp ground white pepper

For paprika-flavored butter: In a small bowl, combine butter, Romano cheese, shallot, paprika and white pepper. Beat with an electric mixer on low speed or stir until well combined. Cover and chill in the refrigerator for at least 1 hour or up to 24 hours before serving to allow flavors to blend. Bring butter to room temperature before serving. Store any remaining butter in tightly covered container in refrigerator for up to 3 days. 1 cup (enough for 16 ears of corn).

Rosemary-Chive Butter: In a small bowl, combine 1 cup butter, softened; 1 tablespoon finely snipped fresh rosemary; and 1 tablespoon finely sniped fresh chives. Mix, chill and serve as you like.

Lime-Pepper Butter: In a small bowl, combine 1 cup butter, softened; 1 teaspoon finely shredded lime peel; 1 tablespoon lime juice; 1/4 teaspoon sugar; and 1/4 to 1/2 teaspoon crushed red pepper. Mix, chill and serve as you like.

NOTE: Serve with corn on the cob.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Half Ways
   by sgre52160



3/4 cup shortening 1/2 cup sugar 1 1/2 cups brown sugar -- divided 2 eggs -- separated 1/4 teaspoon baking soda in 1 tablespoon water 1 teaspoon vanilla 2 cups flour 1/4 teaspoon salt 1 teaspo




Cheesecake 5 Ways - Easy
   by sgre52160



Crumb Crust(recipe follows) 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 3 eggs 1 tsp vanilla extract Prepare Crumb Crust. Heat oven to 350. Beat cream cheese and sugar in large bo




Chicken Rice & Sweet Potato Soup 3 Ways
   by ChefKellyDigby



I made this soup using a lot of convenience items. I re-tasked frozen sweet potato fries to add the color it lacked, it also added another layer of flavor. Use a rotisserie chicken to cut down on pre





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.