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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
4 cups strawberries, cut into quarters
1 cup bottled Daily's Strawberry Daiquiri Mix or your favorite strawberry daiquiri mix
3 tbsp cold butter
2-1/3 cups packaged biscuit mix
1/2 cup milk
2 tbsp sugar
6 scoops high-quality vanilla ice cream
1 cup whipping cream, whipped
For strawberry sauce: In a medium bowl, combine strawberries and daiquiri mix. Cover and chill at least 1 hour.
For shortcake: In a medium bowl, use a pastry blender to cut butter into biscuit mix until mixture resembles coarse crumbs. Make a well in the center of the mixture. Add milk all at once. Using a fork, stir just until moistened. Drop dough into 6 mounds on an ungreased baking sheet; flatten each mound with the back of a spoon until about 3/4 inch thick. Sprinkle with sugar. Bake at 425 for 10 to 12 minutes or until golden. Cool on a wire rack for 10 minutes.
To serve, cut shortcakes in half horizontally. Place bottom layers in 6 shallow dessert dishes. Top each with a scoop of ice cream. Replace top layers. Top with strawberry sauce and whipped cream.
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STRAWBERRY DAIQUIRI SHORTCAKES
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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
4 cups strawberries, cut into quarters
1 cup bottled Daily's Strawberry Daiquiri Mix or your favorite strawberry daiquiri mix
3 tbsp cold butter
2-1/3 cups packaged biscuit mix
1/2 cup milk
2 tbsp sugar
6 scoops high-quality vanilla ice cream
1 cup whipping cream, whipped
For strawberry sauce: In a medium bowl, combine strawberries and daiquiri mix. Cover and chill at least 1 hour.
For shortcake: In a medium bowl, use a pastry blender to cut butter into biscuit mix until mixture resembles coarse crumbs. Make a well in the center of the mixture. Add milk all at once. Using a fork, stir just until moistened. Drop dough into 6 mounds on an ungreased baking sheet; flatten each mound with the back of a spoon until about 3/4 inch thick. Sprinkle with sugar. Bake at 425 for 10 to 12 minutes or until golden. Cool on a wire rack for 10 minutes.
To serve, cut shortcakes in half horizontally. Place bottom layers in 6 shallow dessert dishes. Top each with a scoop of ice cream. Replace top layers. Top with strawberry sauce and whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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