Shelly's Recipe

FIRECRACKER BARBECUE PORK

Category: Pork 1 - Chops and Steaks

1 (2 lb) boneless pork loin roast
3/4 cup barbecue sauce
1/3 cup orange marmalade
1/2 tsp hot pepper sauce
1/2 tsp grated horseradish (optional)

Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with meat thermometer is 155-160 degrees F), about 30 to 45 minutes. Let roast rest for 5 to 8 minutes before slicing to serve. Discard any leftover basting mixture. Serves 6 to 8