Shelly's Recipe

COMPANY PORK ROAST

Category: Pork I - Tenderloins and Roasts

1 cup ketchup
1/2 cup water
1/4 cup red wine vinegar
2 tbsp dried onion flakes
1 tbsp brown sugar
2 tbsp vegetable oil
2 tbsp Worcestershire sauce
1 tsp mustard seeds
1 tsp dried oregano
1 bay leaf
1/2 tsp salt
1/4 tsp pepper
1/4 tsp chili powder
2 (2 1/2-lb) boneless pork loin roasts, trimmed Garnish: fresh parsley

Bring first 13 ingredients to a boil in a saucepan; reduce heat, and simmer 20 minutes. Remove and discard bay leaf. Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving other side empty.

Place rack on grill. Arrange roasts over empty side, and grill, covered with grill lid, over medium-high heat 2 hours and 30 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees, basting every 30 minutes with sauce. Bring remaining sauce to a boil, and boil 1 minute. Slice pork roast, and serve with sauce. Garnish, if desired.