Shelly's Recipe

ROASTED SWEET POTATO WEDGES & DIPPING SAUCE

Category: Sweet Potatoes

2 lbs, 4 oz sweet potatoes, unpeeled
2 tbsp vegetable oil
Chili powder, to taste (try using chipotle chili powder for a smoky heat)
1-1/4 cups sour cream or Greek yogurt
2 tbsp sweet chili sauce
2 green onions, finely chopped
1 tbsp chopped fresh cilantro leaves

Preheat oven to 375. Scrub the sweet potatoes well and pat dry with paper towels. Cut the potatoes into 3-4 inch wedges. Place in a bowl with the oil and toss gently to coat. Place the wedges in a single layer on a large baking sheet and sprinkle lightly with chili powder and salt. Bake for 40-50 minutes, or until tender and lightly browned on the edges.

To make the dipping sauce, place the sour cream, sweet chili sauce, green onions and cilantro in a bowl, mix together and season. Cover and refrigerate. Serve the hot wedges with the dipping sauce.