Shelly's Recipe

SHRIMP MARSALA

Category: Pasta - Seafood

24 (21-25 count) shrimp
1 red onion, julienne
1 tomato, coarsely diced
1 cup sliced mushrooms
1 tbsp garlic, chopped
2 tbsp green onions, chopped
4 tbsp butter
4 oz Marsala wine
Salt and pepper, to taste
6-8 oz angel hair pasta, cooked
Grated parmesan cheese

In a saute pan, melt 1 tbsp butter, heat over medium-high heat. Add onion, tomato, mushrooms, and garlic. Saute 1-2 minutes. Add shrimp and saute 2 minutes. Remove shrimp from pan.

Deglaze the with wine. Allow to reduce by 1/3rd. Add remaining butter, swirl into pan until all is incorporated. Return shrimp to pan. Season to taste with salt and pepper. Place 2 oz warm pasta in 4 bowls. Divide shrimp mixture equally and garnish with green onions. Sprinkle with grated cheese. Serves 4